journojames

Rosebud Cakes Designer

Post author:journojames
Post published:February 1, 2012
Post category:Entertainment & Culture Feature Interview

Originally published May 5, 2011 A slideshow profile of Rosebud Bakery in Beverly Hills, CA.

Korean Cooking Demonstration

Post author:journojames
Post published:January 31, 2012
Post category:Entertainment & Culture Feature Interview

Originally published Mar. 30, 2011 A slideshow featuring chef Mike Hong during a Korean cooking demonstration in Huntington Beach, CA.

Korean Food Trend

Post author:journojames
Post published:January 31, 2012
Post category:Entertainment & Culture Feature

Originally published Mar. 24, 2011

Spicy, tangy Kimchi, smoky and sweetly marinated bulgogi, and vibrant, earthy bibimbap aren’t as well-known in the U.S. as tacos and fried rice, but food industry analysts insist that’s about to change.

Culinary experts around the country have predicted Korean as the next big Asian cuisine to take America by storm. Publications like Plate Magazine, which is read by restaurant industry professionals, recently dedicated its entire January/February issue to Korean cuisine. The culinary website “Epicurious” announced Korean food would be a major trendsetter this year. Chicago-based Technomic, one of the country’s top food industry consultants, made the same prediction. (more…)